NEVER FAIL PIE CRUST 
This is a recipe I have given out and everyone like it. It can be frozen by putting them in balls and then thawed. I do all the time.

Mix: 1 tbsp. sugar 1 1/2 c. lard 1 tsp. baking powder 1 tsp. salt

Mix this real good until it is small particles. Then add: 1/2 c. cold water 1 tbsp. white vinegar

Mix all together and add to the above.

 

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