REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TANGY FRUIT SALAD | |
4 or 5 apples 2 or 3 bananas 1 (20 oz.) can pineapple chunks 1 sm. can mandarin oranges 1 lg. box instant vanilla pudding 2 tbsp. Tang breakfast mix 1/2 c. chopped pecans Chop or dice apples to small bite size pieces. Slice bananas. Drain pineapple and mandarin oranges, save one cup of juices. To mix with pudding mix and Tang. Mix together and add pecans. Chill and serve. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |