TANGY FRUIT SALAD 
4 or 5 apples
2 or 3 bananas
1 (20 oz.) can pineapple chunks
1 sm. can mandarin oranges
1 lg. box instant vanilla pudding
2 tbsp. Tang breakfast mix
1/2 c. chopped pecans

Chop or dice apples to small bite size pieces. Slice bananas. Drain pineapple and mandarin oranges, save one cup of juices. To mix with pudding mix and Tang. Mix together and add pecans. Chill and serve.

 

Recipe Index