Pork chops, any type
1 can of pineapple, in natural juice
Thyme
Garlic powder

Set oven at 325 degrees, put pork chops in a 9 x 11 baking pan. Sprinkle over the top with thyme and lightly sprinkle with garlic powder. Spread pineapple slices over the top of pork chops and then pour all the juice over the pork chops. Bake until brown about 40 minutes. Brown top under the broiler.