1/2 c. butter
1/4 c. brown sugar
1 c. flour
1 sm. pkg. almonds
3 1/2 oz. coconut

BROWN these ingredients in 325 degree oven stirring frequently.

2 sm. pkg. coconut cream instant pudding
2 2/3 c. milk

Mix pudding and milk. Add 2 cups Cool Whip. Put crumbs on bottom and top of pudding.