2 lbs. round steak, cut into 1-inch cubes
1/4 c. flour
Salt and pepper to taste
1 c. water
1/2 c. ketchup
1/4 c. brown sugar
1 c. chopped onion
1/4 c. vinegar
1 tbsp. Worcestershire sauce
1 tsp. salt

Brown meat in skillet, using shortening, then coat in flour, salt and pepper. Mix together the remaining ingredients. Cook over low to medium heat for 45 minutes until tender, stirring often. Serve over rice or noodles. Makes enough for 4-6.