4 cans Pillsbury biscuits (10 per can)
2 cubes butter
2 c. brown sugar
Cinnamon to taste
Raisins (1 c.)
Chopped nuts (1/2 c.)

Cut biscuits in quarters.

Melt butter. Add brown sugar. Cook, stirring constantly, about 5 minutes. Add cinnamon.

Put a little syrup in bottom of bundt pan. Layer biscuits, nuts, raisins and syrup until all biscuits are used. Pour any remaining syrup over all. Bake in 375 degree preheated oven 13-15 minutes. Do not burn. Invert on serving plate. Easy and good. 6-8 servings.