1 lb. Oreo cookies, don't substitute!
1 (16 oz.) container Cool Whip (can use light)
16 oz. cream cheese (can use light)
2 pkg. instant chocolate pudding
4 c. milk

1. Grind Oreo cookies in food processor until uniform "dift" like crumbs. Set aside.

2. Combine milk and instant pudding according to label directions. Pour into large bowl, add cream cheese and Cool Whip. Mix thoroughly with electric beater. Layer cheese mixture and crumbs, beginning and ending with crumbs in large flower pot. Refrigerate a minimum of 4 hours.

3. Serve with new clean garden trowel from flower pot into which a single silk/plastic flower has been inserted. P.S. For a company meal, you can serve in small individual flower pots!

Serves 8-10.