1 1/2 c. evaporated milk
4 c. sugar
Few grains salt
1 (12 oz.) pkg. semi sweet chocolate pieces
1 (7 oz.) jar marshmallow creme
1/2 tsp. peppermint extract
1 c. chopped nuts

Combine evaporated milk, sugar and salt in a large saucepan. Cook and stir over low heat until sugar is dissolved. Bring to a rolling boil and cook 5 minutes, stirring constantly. Remove from heat. Stir in chocolate pieces, marshmallow creme and peppermint extract. Beat until smooth. Cool thoroughly. Scoop out a teaspoon of candy at a time and roll into a small ball between palms of hands, then roll in chopped nuts.