1 1/4 c. fresh lemon juice
3/4 c. sugar
4 1/4 c. cold water
Lemon slices

Combine lemon juice and sugar in a large pitcher; stir until sugar dissolves. Add water and lemon slices; stir well and chill. Serve over ice with lemon slices.

Yield: 1 1/2 quarts.

Note: To make decorative lemon ice cubes, place a twist of lemon inside each ice cube before freezing.