1 single pie crust, baked

FILLING:

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1/3 c. lemon juice
1 tsp. vanilla

Beat cream cheese in large bowl at medium speed of electric mixer until fluffy. Beat in sweetened condensed milk, gradually, until smooth. Stir in lemon juice and vanilla. Pour into cooled, baked pie shell. Refrigerate 3 hours or until firm.

TOPPING:

1 qt. fresh strawberries, cleaned & hulled
1 (16 oz.) pkg. prepared strawberry glaze, chilled

Arrange strawberries on filling. Spoon glaze over berries. Makes 1 (9-inch) pie.