2 pkgs. (10 oz.) frozen chopped spinach, thawed
1 c. sour cream
2 tbsp. bacon bits (opt.)
1 c. mayonnaise
1 pkg. (2 oz.) ranch style salad dressing mix
6 green onions, chopped
1/4 c. chopped water chestnuts
1 pkg. flour tortilla (1 lb. 2 oz.)

Squeeze moisture from spinach. In a bowl combine spinach, sour cream, mayonnaise, dressing mix, onions and water chestnuts. Spread on tortillas and roll. Cover, refrigerate overnight. Slice into 1 inch pieces and serve.

Makes 30 pieces.