4 oz. cream cheese
1/2 c. powdered sugar
1/3 c. creamy peanut butter
8 oz. extra creamy Cool Whip
4 oz. reg. Cool Whip
1 baked pie crust

Combine cream cheese and powdered sugar. Cream well with hand mixer. Add 8 oz. Cool Whip and peanut butter. Mix until creamy. Pour mixture into baked pie crust. Top with layer of regular Cool Whip to your desire. Refrigerate.