1 (16 oz.) pkg. frozen strawberries
1 lg. pkg. strawberry Jello
1 lg. or 3 sm. angel food cakes, torn into chunks
1 (12 oz.) carton Cool Whip
1 c. hot water

Dissolve Jello in 1 cup hot water. Add frozen strawberries and stir until they separate. Mix with most of Cool Whip and cake chunks.

Pour into ungreased 10 inch tube pan and place in refrigerator for at least 2 hours.

Turn out (set pan down in hot water for a few seconds) and frost with remainder of Cool Whip.