1 (32 oz.) can kidney beans, drained
1 (30 oz.) can pork and beans
1 (16 oz.) can lima beans
1 (16 oz.) can green beans
1 lb. hamburger
12 slices bacon
sausage (optional)
4 tsp. vinegar
2 tsp. dry mustard
1 1/2 c. brown sugar
2 tsp. salt
1 c. ketchup
1 chopped onion

Fry bacon and remove from pan. Crumble. Cook hamburger and onion in bacon grease. Add to remaining ingredients. Cook slowly, the longer the better.