6 young beets
2 onions, sliced thin
1 1/4 c. apple cider vinegar
1/2 c. honey
2 tsp. celery seed
1/2 tsp. salt

Cook beets until tender; slice thin. Bring other ingredients, except onion, to a boil in a kettle. Add sliced beets and onion. Return to a boil; pack in hot sterile jars. Makes 4 pints.