1 pkg. herb flavored stuffing mix
1 fryer
1 can of cream of chicken soup
1 can cream of celery soup
1 soup can sweet milk

Boil fryer until done. Debone, reserve broth. Place chicken in 8 1/2 x 11 pan. Mix cream of chicken soup, cream of celery soup and milk. Pour over chicken. Pour stuffing mix over soup evenly. Using broth from chicken, pour over stuffing to moisten (approximately 2 to 2 1/2 cups). Bake at 450 degrees for 20 to 25 minutes.