FIRST LAYER:

2/3 c. chopped peanuts
1 c. flour
1/2 c. butter

Blend flour and butter together, add chopped nuts. Press in 9"x13" pan. Bake at 350 degrees for 20 minutes and cool.

SECOND LAYER:

1/3 c. peanut butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 c. Cool Whip

Cream together peanut butter and cream cheese. Add powdered sugar and mix well. Blend in Cool Whip. Spread over cooled first layer.

THIRD LAYER:

1 (3 3/4 oz.) pkg. vanilla instant pudding mix
1 (3 3/4 oz.) pkg. chocolate instant
3 c. cold milk

Mix well. Spread over layer 2. Cool a few minutes to set.

FOURTH LAYER:

Top with 1 or 2 cups Cool Whip. Shred a $.20 Hershey bar on top. Sprinkle with 1/3 cup chopped peanuts. Place in refrigerator.