4 oz. Baker's German sweet chocolate
1/3 c. milk
2 tbsp. sugar
1 (3 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1 graham cracker crust

Heat chocolate and 2 tablespoons milk. Stir until melted. Beat in the sugar and cream cheese. Add remaining milk and chocolate mixture, beating until smooth. Cool and blend with Cool Whip. Put in pie shell and refrigerate.