1 chicken, boiled & boned
Long spaghetti
1 diced onion
1 c. diced celery
1 green pepper, diced
1 can Rotel tomatoes

Boil spaghetti, onion, celery, green pepper and tomatoes until tender. Then add: 1 can cream of chicken soup 1 jar pimientos Salt & pepper to taste Boned chicken 2 c. Mozzarella cheese

Cook on low heat just long enough for cheese to melt.