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TEJADA SUMMER SALAD | |
1 lb. pasta, cooked (angel hair, rotini or shells) 3 tbsp. olive oil 2 tbsp. dried basil 1 c. chopped fresh tomatoes 4 oz. Feta cheese, cubed or crumbled Combine ingredients. Serve warm or cold. Top with Parmesan cheese. Variations: May add other vegetables, raw or lightly steamed. |
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