2 lb. hamburger
1 onion
2 cans Veg-All
1 can cream of chicken soup
1 can cream of celery soup
Tater tots

Brown hamburger and onion; drain fat. Add drained vegetables, soups and salt and pepper to taste. Put in 2-quart casserole. Top with tater tots. Bake 1 hour at 325 degrees. Serves 6-8.