5 lg. handfuls of curly egg noodles
1 lb. hamburger
1 c. chopped onion
1 green pepper, chopped
1/8 tsp. dry mustard
1/8 tsp. pepper
1 can cream style corn
2 cans tomato sauce
1 can mushroom soup
1 can mushrooms
1 can sliced olives
1/2 c. grated cheese

Cook 5 big handfuls of curly noodles for 5 minutes. Drain. Saute until brown; hamburger, onion and green pepper. Add to hamburger mixture and mix well mustard, corn, tomato sauce, mushroom soup, mushrooms and olives. Put mixture in 9x13 lightly buttered pan; sprinkle with grated cheese and bake in oven at 350 for 35 minutes. Can be frozen.