1 lg. container cottage cheese (sm. curd)
1 lg. pkg. lime Jello
1 lg. container Cool Whip
1 med. can crushed pineapple
1 sm. pkg. slivered almonds

Mix (dry) Jello and cottage cheese in large bowl. Add drained pineapple and slivered almonds, fold in Cool Whip. Pour into large Jello mold and refrigerate overnight.