3/4 c. sugar
1 c. butter
2 1/4 c. all-purpose flour
1/2 tsp. salt
2 egg yolks
1 tsp. vanilla

Cream butter and sugar. Add egg yolks and vanilla. Sift in dry ingredients. Beat well; chill. Put dough through cookie press or pastry bag, onto ungreased cookie sheets. (Dough should be pliable.) Bake at 350 degrees for about 10 minutes until brown.