1 lb. hamburger
1 sm. can tomato sauce
1 sm. can stewed tomatoes
3 beef bouillon
2 chicken bouillon
1 sm. onion, minced
1 clove garlic
8 c. water
Salt and pepper
1/4 tsp. oregano
1 can Veg-All
1 sm. can mushrooms
1/2 c. Orzo

Saute garlic and onion; add hamburger and brown. Drain excess grease. Add 8 cups of water and bouillon cubes. Bring to a medium boil. Add tomato sauce, stewed tomatoes, oregano and salt and pepper to taste. Cook for approximately 45 minutes. Add Orzo, mushrooms and Veg-All. Simmer for 20 minutes.