BUTTERSCOTCH BROWNIES 
1/4 c. oil
1 c. light brown sugar, firmly packed
2 egg whites or egg substitute equivalent to 1 egg
3/4 c. flour
1 tsp. baking powder
1/2 tsp. vanilla
1/2 c. walnuts, chopped

Blend oil and sugar. Stir in slightly beaten egg. Add flour and baking powder. Add vanilla and walnuts. Mix well and spread in oiled 8 x 8 x 2 inch pan. Bake at 350 degrees for 25 minutes. Do not overbake. Cool slightly and cut into squares.

 

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