1 lb. ground beef
1/2 lb. uncooked elbow macaroni
1 (16 oz.) can tomato sauce
Italian seasoning
Onion powder
Garlic powder
Salt & pepper

Cook macaroni in separate pot according to the package directions and set aside. Brown beef in skillet until crumbly. Drain, leaving about 1 tablespoon of the grease in skillet. Add tomato sauce. Now add the cooked, drained macaroni and mix well. Stir in the seasonings to taste. Then simmer about 10-15 minutes to blend the flavors. If not moist enough you may add 1 (6 ounce) can of tomato sauce.