1 box yellow cake mix (reserve 1 c. for topping)
1/2 c. melted butter
1 egg

Combine ingredients as for pie crust and press into a greased 9 x 13 inch pan.

FILLING:

1 lg. can pumpkin
1 c. brown sugar
1/2 c. white sugar
1 1/2 tsp. cinnamon
2/3 c. milk
3 eggs, beaten

Combine ingredients and mix until smooth. Pour over crust.

TOPPING:

1 c. reserved cake mix
1/2 c. sugar
1/2 c. soft butter
1/2 c. chopped nuts

Combine ingredients and sprinkle over filling. Bake for 50-55 minutes at 350 degrees. Serve in squares. May also top with whipped cream.