Cooking oil
Flour
Black pepper
Garlic powder
Paprika
Salt
Vinegar

Cl ean pieces of chicken. Soak in vinegar for 10 minutes. Rinse off. Season chicken with the above ingredients. Put cooking oil in frying pan, let it get very hot. After seasoning, dip into flour. When oil is hot, put pieces of chicken into hot oil and let fry until crispy brown on one side, then turn over to other side to get crispy brown. Take out when finished. Now enjoy your fried chicken!