5 oz. can crushed pineapple
6 oz. pkg. orange Jello
1 1/2 c. boiling water
8 oz. pkg. cream cheese
2 c. shredded carrots
1 c. raisins
1 c. chopped walnuts

Dissolve Jello in boiling water. Place soft cream cheese in blender. Add 1/2 of Jello mix. Beat till thoroughly mixed. Return to the rest of Jello mix. Stir in crushed pineapple. Place in freezer about 20 minutes. Stir a couple of times. Then fold in carrots, nuts, and raisins. Pour into 9 x 12 inch or 10 x 10 inch pan. Chill till set.