1 lg. fryer, cut up
2 (8 oz.) cans tomato sauce
3/4 c. water
2 tbsp. prepared mustard
1/4 c. vinegar
1 tsp. salt
1/2 tsp. pepper
1/2 c. brown sugar
2 tbsp. white sugar
1 lg. onion, diced
1/4 c. green pepper, diced
1 tsp. celery seed
1 tbsp. Worcestershire sauce
1/2 c. Masterpiece "hot" barbecue sauce

Line bottom of roaster, single layer with chicken. Bake uncovered in 375 to 400 degree oven for 20 minutes.

While chicken is baking, prepare sauce with remaining ingredients. Pour over hot chicken. Cover and continue baking 45 minutes to 1 hour until chicken is tender and sauce is slightly juicy (not soupy).