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BLT SALAD | |
1 head Romaine lettuce 1 med. red onion 1 pt. cherry tomatoes 1 lb. bacon, diced & fried 1 c. shredded cheese DRESSING: 1 c. mayonnaise 1 tbsp. sugar 1/2 c. fresh Parmesan cheese 1 tsp. dry HIDDEN VALLEY® dressing mix Clean lettuce. Prepare dressing and let stand in refrigerator overnight. Mix dressing with lettuce until lightly covered. Add in other ingredients and serve. |
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