6 c. diced squash (about 2 lb.)
1/2 c. chopped onions
1 c. shredded carrot
1 c. sour cream
1 can cream of chicken soup

1 (8 oz.) pkg. Pepperidge Farm stuffing mix
1/2 stick butter

Boil squash and onion together 5 to 10 minutes. Line baking pan with stuffing mixture. Combine sour cream, soup, and carrots. Mix with squash and place into pan. Top with remaining stuffing mixture.

Bake at 350 degrees for 20 to 25 minutes.