2 c. buttermilk baking mix
2 tbsp. sugar
1 tsp. nutmeg
1/8 tsp. cinnamon
1/3 c. milk
1 egg
1/4 c. butter, melted
1/2 c. sugar

Heat oven to 400 degrees. Mix thoroughly baking mix, 2 tablespoons of sugar, the nutmeg, cinnamon, milk and egg. Beat vigorously 20 strokes.

Round up dough on lightly floured cloth-covered board and knead 5 times. Roll 1/2 inch thick. Cut with floured doughnut cutter.

To make bow knots, hold opposite sides of each ring with fingers and twist to form figure "8". Place "holes" (buttons) and bow knots on ungreased baking sheet. Bake 8 to 10 minutes. Immediately after baking dip each button and bow knot into melted butter, then into sugar. (Makes about 10 buns).