I had a piece of this at work and it was wonderful. I tried it and it was a complete bomb. The brown sugar butter mixture looked fine, but when cooled it had sugared, the chips didn't melt even after popping it back in the oven for a bit. But then again I have problems with no bakes too.

This recipe is one of my favorites. I love the mixture of the brown sugar and chocolate together. This recipe does not have nuts but I add 1 cup finely chopped nuts after you spread chocolate chips.

A family favorite for years and so easy to make. Sometimes I put the salted side down for a more pronounced salted caramel taste. During the holiday baking I sprinkle crushed peppermint candy on top of the melted chocolate. This year I am going to try white chocolate.

Easy to make - as recipe dictates or changing it up. Family loves it!

This is great for Christmas with white chips then sprinkles added after chips are smoothed out. After all sprinkles make everything better. Do put the salty side down for the crackers it makes a difference. You will not stop eating this.

I have also made it with regular and chocolate graham crackers.

Very easy to make and I am hooked on them. They are so good!!