2 lb. cans peaches (no sugar)
1/2 stick butter
1/4 can orange concentrate (no sugar)
4 tbsp. cornstarch
3 tbsp. peach juice
1/2 yellow cake mix
1/2 c. pecans, chopped

Mash peaches with potato masher. Add butter and orange concentrate; put in oven until butter is melted. Stir and add orange concentrate. Mix cornstarch and peach juice until smooth and stir into first mixture. Mix cake mix according to directions and drizzle over fruit mixture using only half of the box of mix. Sprinkle with pecans and bake until toothpick comes out dry when inserted to crust. Any fruit will be all right.