1 loaf frozen white bread dough
Olive oil
Parmesan cheese
1/2 lb. pepperoni, thinly sliced
3/4 c. shredded Mozzarella
Italian seasoning
1 egg white

Thaw bread dough, do not let rise. Roll out to approximately 8 1/2 x 11 inches. Lightly sprinkle with olive oil. Sprinkle with grated Parmesan cheese. Layer with thinly sliced pepperoni - completely cover the dough. Sprinkle Mozzarella over pepperoni. Lightly sprinkle with olive oil. Next, sprinkle with Italian seasoning. Top with more Parmesan cheese.

Roll dough into loaf. Roll from the narrow end, rolling firmly so pepperoni and cheese stay inside dough. Seal ends firmly and place in foil-lined cookie sheet, seal down. Let rise for 2 hours, covered with wax paper or dish towel. Brush with egg white before baking. Bake at temperature given on bread dough package. Once baked and cooled, bread may be re-frozen if properly wrapped. Just thaw and reheat wrapped in foil.

Makes delicious entree' served with salad or serve as a hot appetizer cut into slices with mustard for dipping.