1 1/4 c. applesauce
1 (3 oz.) pkg. lime gelatin
1 tsp. lime juice
1 baked pie shell
1/2 c. sugar
1 c. evaporated milk, whipped
1 tsp. lemon juice

Heat the applesauce, add gelatin and sugar. Dissolve and cool. Add evaporated milk, whipped. Pour into baked pie shell and chill.

Variation: Cool Whip may be substituted for the evaporated milk.