1/4 c. peanut butter
1/4 c. corn syrup
2 c. Honey Nut corn flakes
1 qt. vanilla ice cream, softened
Chocolate syrup
3 tbsp. chopped nuts

Stir together peanut butter and corn syrup in medium size mixing bowl. Add corn flakes; mix well. Press evenly in a 9 inch pie pan. Chill. Put ice cream on top of crust. Top with chocolate syrup and peanuts.