1 (1 lb.) can of sweet corn, drained
1 (1 lb.) can of cream style corn
1 c. milk
1 well beaten egg
1 c. cracker crumbs
1/2 c. buttered cracker crumbs

Heat corn and milk. Gradually stir in eggs. Add cracker crumbs (not buttered crumbs) and dash of pepper. Mix well. Pour into greased 8 inch baking dish. Top with buttered cracker crumbs. Bake at 350 degrees for 25 minutes.