DRESSING:

1 c. mayonnaise
1/3 c. sugar
1 tbsp. cider vinegar

Make dressing 24 hours in advance.

SALAD:

5 c. broccoli flowerets
2 1/2 c. red grapes
1 c. raisins
1 sm. pkg. slivered almonds, toasted
5 green onions with tops
1 sm. can water chestnuts, sliced
10 slices bacon, fried crisp & crumbled (turkey bacon works well)