1 c. sugar
1/2 c. milk
1/4 c. butter
3 c. quick cooking oats
1/2 c. peanut butter
1/4 c. cocoa

MICROWAVE: In a 2 quart microwave safe casserole combine sugar, milk and butter. Cook on High for 3-5 minutes or until the mixture boils. Stir in the remaining ingredients and drop by the teaspoonful on wax paper. Refrigerate until firm.

STOVETOP: In a heavy saucepan combine the sugar, milk and butter and cook over a medium heat until the mixture boils. Stir in the remaining ingredients and drop by the teaspoonful on wax paper. Refrigerate until firm.