COOKIE CRUST:

1/2 c. butter
1/2 c. brown sugar
1 c. flour

Cream together and pat in bottom of pan 8 inch square. Bake 10 minutes, 350 degrees.

FILLING:

2 eggs
1 c. brown sugar
1 tsp. vanilla
3 tbsp. flour
1 tsp. baking powder
1 can coconut
1 c. walnuts

Beat eggs until fluffy and add sugar, vanilla, flour and powder. Beat until combined. Stir in nuts and coconut. Pour on cooled crust. Bake 25 minutes, 350 degrees.