1/4 c. salad oil
1 egg, beaten
1/2 c. milk
1 1/2 c. flour
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt

For cake, combine oil, egg and milk. Sift together the dry ingredients and milk mixture; stir well. Pour batter into greased 9 x 9 inch pan.

TOPPING:

1/4 c. brown sugar
1 tbsp. flour
1 tsp. ground cinnamon
1 tbsp. melted butter
1/2 c. broken nuts

Combine all ingredients and blend until crumbly; sprinkle over batter. Bake at 375 degrees 20 to 25 minutes. Serve warm.