2 c. sugar
4 eggs
1 sm. can pumpkin
3/4 c. butter, melted
2 c. flour
2 1/2 tsp. cinnamon
1 tsp. pumpkin pie spice
2 tsp. baking powder
1 tsp. baking soda

Combine all ingredients, mix until well blended. Butter and flour cookie sheet. Bake at 350 degrees for 20 to 25 minutes.

FROSTING:

3 oz. creamed cheese
6 tbsp. butter
3 c. powdered sugar
1 tbsp. milk
1 tsp. vanilla

Beat with mixer until smooth. Add 1/2 cup chopped nuts.