2 c. graham cracker crumbs
1 stick butter

Mix good. Press crumbs into 9 x 13 inch pan. Put aside. Beat together 2 sticks butter, 2 cups powdered sugar and 2 eggs. Beat for 20 minutes. Spread filling over crust. Slice 3 or 4 bananas over filling. Spread large can of drained crushed pineapple over filling. Top with large carton of Cool Whip. Sprinkle with chopped nuts and maraschino cherries (cut in half). Put in refrigerator.