Crust:

2 c. crushed pretzels
1/2 c. butter, melted
1/2 c. sugar

Filling:

1/2 c. sugar
8 oz. cream cheese
8 oz. Cool Whip
6 oz. strawberry Jell-O
1 1/2 c. hot water
10 oz. pkg. frozen strawberries

Preheat oven to 350°F. Mix first three ingredients and press into ungreased 9 x 13 pan.

Bake for about 6 minutes. Cool. In a separate bowl, mix together the sugar, cream cheese and Cool Whip. Spread over pretzel mix. Meanwhile, dissolve Jell-O in hot water. Add frozen strawberries. When it starts to set, pour Jell-O mixture over top of cream cheese. Let set.