4 c. bite size broccoli florets
4 c. bite size cauliflower florets
1 lg. sweet onion, thinly sliced, separated into rings
1/3 c. grated Parmesan cheese
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. basil leaves
2 c. mayonnaise or salad dressing
1 lb. bacon, crisply cooked, crumbled
1 lg. head lettuce, torn into bite size pieces
2 c. seasoned croutons
1 (8 oz.) can sliced water chestnuts, drained

In large bowl, combine broccoli, cauliflower and onion. In small bowl, combine cheese, sugar, salt, basil and mayonnaise. Mix well. Add dressing to vegetables and toss gently. Refrigerate several hours or overnight. Just before serving, add bacon, lettuce, croutons and water chestnuts. Toss lightly. 20 to 24 servings.