2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
1/2 c. shortening
2 eggs
1/2 c. milk
2 c. rhubarb
1/2 c. brown sugar

Sift flour, sugar, soda, cinnamon, allspice and clove. Add shortening as if for pie crust. Put 1 cup aside for topping. Mix eggs, milk and rhubarb into dry mixture. Pour into a greased and floured 9x13 pan. Add brown sugar to reserved dough. Sprinkle on top of batter. Bake at 350 degrees for 35-40 minutes.