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NORWEGIAN COFFEE CAKE | |
2 c. brown sugar 2 c. flour 1/2 c. butter Mix this like pie crust. Set aside 1 cup. To remaining mixture add: 1 tsp. baking soda 1/2 c nutmeats 1 c. sour milk 1 tsp. vanilla 1/2 c. raisins Put in pan and sprinkle the remaining crumb mixture on top. Bake in moderate oven, 350 degrees for at least 30 minutes or until done. |
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